The staff at Four Star Veterinary Service (FSVS) has expanded with the addition of three veterinarians to help handle their swine-focused, diverse client base. FSVS now includes 20 veterinarians who work from seven clinic locations in Indiana, Ohio, Michigan, Pennsylvania and North Carolina.
Two veterinarians joined the Minton Veterinary Service, Inc. in Chickasaw, Ohio, and one veterinarian joined Stoney Creek Veterinary Service & Consultation, P.C. in Farmland, Indiana.
Chapman joins Minton Veterinary Service
Bryant Chapman grew up on a family farm at South Rockwood, Michigan. He attended Michigan State University (MSU) for his undergraduate degree and was involved in feedlot and swine research. He also was active in livestock judging and became a member of the 2015 MSU Livestock Judging Team.
Bryant then attended Virginia Maryland College of Veterinary Medicine and earned his Doctorate of Veterinary Medicine in 2020. He joined the FSVS staff at Minton Veterinary Service, Inc.
Gellert joins Chickasaw clinic
Trey Gellert comes from an Angus cattle farm in southeastern Indiana. While attending Purdue University, he became involved in boar research and worked on breed-to-wean sow farms.
Trey was accepted into Purdue’s College of Veterinary Medicine and focused on cattle and pigs. He gained experience in veterinary school by working at large-animal practices including the FSVS clinic in Chickasaw, Ohio. After receiving his Doctorate of Veterinary Medicine in 2020, he also joined the FSVS staff at Minton Veterinary Service, Inc.
Brown joins FSVS clinic in Farmland
Daniel Brown grew up on a beef, hog and crop farm in Fort Worth, Texas. He moved to Illinois and attended the University of Illinois College of Veterinary Medicine. During veterinary school, he interned at several major commercial swine operations and swine-focused veterinary clinics where his interest in commercial swine production and population-based medicine grew.
Daniel received his Doctorate of Veterinary Medicine in 2020 and joined the FSVS staff at Stoney Creek Veterinary Service and Consultation, P.C. in Farmland, Indiana.
By Brad Schmitt, DVM, Four Star Veterinary Service, LLC
Brad Schmitt, DVM
Where there are dairies, there will undoubtedly be bull calves. It’s what we make of those calves that differentiates progressive dairy farmers from the rest. In the past, bull calves were seen as an inevitable byproduct of the dairying process, but that ideology has since evolved. Dairy bulls now go on to be reared for either high quality veal or “dairy beef,” which there is great consumer demand.
To ensure that this demand continues, we need to remain vigilant in producing a safe and healthy product that consumers can trust. This requires health maintenance from birth to harvest, as well as judicious use of antibiotics in order to maintain consumer confidence.
Maintaining health
Whether a heifer or bull, the calf is contributing to our food supply and should be given every possible opportunity to thrive. From the time the calf hits the ground, to when it leaves the dairy farm is arguably the most critical period in terms of setting that calf up for a lifetime of health and productivity. Regardless of sex, calves should be treated with identical husbandry practices. Vaccination strategies will vary, but basic husbandry needs to be the same. Here are a few non-negotiables:
Colostrum
Timely colostrum intake is crucial for immune development, as calves are born with naïve immune systems. Unless administering oral vaccines at birth, colostrum or quality colostrum replacer needs to be the first thing that enters the stomach. A good rule of thumb is to feed at least 2 quarts by 2 hours of age, followed by another 2 quarts by 6 hours. This allows for adequate absorption of maternal antibodies, which will protect the calf in the short term and set the stage for long-term immunity. Ensuring early colostrum intake prevents Failure of Passive Transfer of Immunity (FPTI), thereby greatly reducing treatments, morbidity, and mortality after leaving the dairy.
Navel care
It’s important that navels are dipped shortly after birth, creating a barrier between the umbilicus and any environmental pathogens. Use of a 7% iodine tincture or chlorhexidine/alcohol product disinfects the navel and accelerates drying of the cord to prevent future infection; don’t hesitate to repeat this action if necessary. By dipping, rather than spraying, we avoid the “shadowing effect” and make certain that the entire navel is coated. Proper navel care effectively reduces the incidence of septicemia, septic arthritis, and umbilical hernias.
Suitable environment
The first week of life is stressful enough without having to battle the elements. Minimizing environmental stress by providing a warm, dry place for the calf to lay goes a long way towards health and welfare. Shade, bedding, wind blocks, etc. should be strategically used for both heifers and bulls. Keep in mind that the thermoneutral zone for a newborn calf is between 55-70 oF; any variance from this, and they’re expending valuable energy to heat or cool themselves. Two areas of focus are bedding and ventilation management. By maintaining clean, dry bedding, navel infections are greatly reduced and significantly less body heat is lost through conduction. Appropriate ventilation directly affects respiratory health; by getting down to the calf’s level, we can determine if air exchange and ammonia levels are within acceptable limits.
Maintaining consumer confidence
It will come as no surprise that plant-based protein has continued to gain market share in recent years. The Good Food Institute has cited a yearly increase in plant-based “meat” sales of about 18% since 2017. As more options become available to consumers, we in the animal agriculture industry must continue working to instill confidence in our rearing practices and final meat products. This boils down to upholding welfare standards and avoiding drug residues, two topics that should not be taken lightly.
Welfare
If you see something, say something. The vast majority of producers take excellent care of their animals, practicing proper welfare with pride. Unfortunately, a few bad apples remain and give the industry a black eye from time to time. When willful acts of abuse or neglect are detected, it’s important that we address them immediately to prevent future incidents.
See it? Stop it! is a resource to share with your employees. To confidentially report concerns, call the See it? Stop it! hotline at 833-207-7457 or email: info@seeitstopit.org.
Drug residues
Labeling meat as “Antibiotic-Free” and “No Antibiotics Ever” has become a popular marketing tool because it conveys a sense of safety to the consumer. We in the animal agriculture industry know well that all meat going into the food supply is free of appreciable amounts of antibiotics, as long as appropriate withdrawal times are observed. Alarmingly, drug residues are still commonly detected in cull dairy cows and bob veal, as referenced by the 2019 USDA National Residue Program. It’s our responsibility to prevent drug residues, so that we may continue using these valuable tools in the future.
The United States FDA outlines a T.A.L.K. method for preventing drug residues.
T: Talk with your veterinarian before giving any drug to your animals.
A: Ask if the drug is FDA-approved for use in food-producing animals. Extra-label drug use should only occur under the order of a veterinarian, who is responsible for establishing an appropriate withdrawal time.
L: Look at the label. Know the drug you are giving and the approved dosage regimen. This includes dose, frequency, duration, and route of administration.
K: Keep complete treatment records. It’s important to know which animals were treated, what drug was used, dosage regimen, why they were treated, and when the specified withdrawal time allows those animals to be harvested.
These basic health and welfare routines are required by both Veal Quality Assurance (VQA) and Beef Quality Assurance and are expected of every producer. Proper care and attention early in the calf’s life is vital for success after leaving the dairy, whether it goes on to become a replacement heifer, dairy beef, or veal. By producing healthy animals in a responsible manner, we can continue to secure our place in the protein market.
The Healthy Veal Calves Start at the Dairy on Day 1 infographic is available by clicking here.
More information on dairy calf care and VQA resources are available on www.VealFarm.com
This article, Bull Calves: Maintaining Health and Consumer Confidence, is provided as part of the Veal quality Assurance Program outreach efforts funded by the Beef Checkoff.
When a sow doesn’t reach her full potential, the cost to the farm and the income stream of the sow herd is often “grossly underestimated,” said John Deen, DVM, PhD, University of Minnesota.
US producers and veterinarians have seen an influx of different types of influenza viruses in the last 10 to 15 years, and that is a major reason why influenza is more difficult to control.
Victor Cortese, DVM, PhD, drew on his decades of field experience and expertise in immunology to offer tips for optimizing immunity in swine herds in the face of IAV-S.
DISCOVERIES, Issue 26: It’s well known that modified-live PRRS vaccines help reduce production losses in breeding herds with PRRS. But when the challenge is especially severe, how well and for how long will a PRRS vaccine perform?
DISCOVERIES, Issue 28: Vaccination as early as 1 day of age with Fostera® PRRS coupled with the vaccine’s long duration of immunity can help pork producers stem the significant economic losses in growing pigs caused by PRRS.
Producers and veterinarians should “begin with the end in mind” when it comes to diagnosing disease and planning control strategies, according to Eric Burrough, DVM, PhD, associate professor and diagnostic pathologist at the Iowa State Diagnostic Laboratory.
Farm staff should be mindful of the role they play in controlling influenza. A University of Minnesota study showed that more than a quarter of farm staff tested influenza-positive at work during peak influenza season.
Eliminating porcine reproductive and respiratory syndrome virus (PRRSV) from pigs might not yet be possible, but monitoring tools could help refine a herd’s PRRSV stability.
TOOLBOX, Issue 22: David A. Baumert, DVM, Senior Area Veterinarian, Pork Technical Services, Zoetis, recently talked with editors of Pig Health Today about Mycoplasma elimination vs control.
On the farm, swine caregivers tend to lump umbilical hernias and umbilical abscesses under the single category of umbilical defects. What are the risk factors for these defects?
DISCOVERIES, Issue 29: IAV-S continues to frustrate US pork producers. From respiratory problems to reproductive challenges, this rapidly changing virus negatively impacts productivity and profitability.
Searching for strategies to alter the course of pelvic organ prolapse (POP) in sows has been a long, slow climb with progress coming little by little. At the heart of the effort is the Sow Survivability project
Colostrum is vital to piglet survival but managing intake may benefit from some fresh thinking, according to Kara Stewart, associate professor of animal science at Purdue University.
Challenges associated with controlling porcine reproductive and respiratory syndrome virus (PRRSV) have resulted in the increased use of molecular diagnostic tests and sequencing.
DISCOVERIES, Issue 12: The efficacy of Draxxin® (tulathromycin) against key swine respiratory disease (SRD) pathogens is largely due to the antimicrobial’s ability to reach and sustain high concentrations in lung tissue.
The upward trendline of sow mortality needs to be addressed. But until farms have a clearer understanding of why a gilt or sow leaves the breeding herd, progress will be limited.
The system used to classify breeding herds according to their PRRSV status has long helped swine veterinarians around the world to track the pathogen’s progress.
It’s not unrealistic to say that if you checked the nasal cavities or tonsils of any group of pigs, you would find Strep suis. It is on virtually every hog farm.
In spite of advanced biosecurity protocols, the porcine reproductive and respiratory syndrome virus (PRRSV) continues to plague global pork producers with unpredictable, seasonal outbreaks.
Water doesn’t get the attention it deserves because it is abundant, easy to access and inexpensive, but that will change in the future, said John Patience, PhD, professor at Iowa State University.
Keeping sow mortality rates in check is critical to a farm’s productivity and cost structure. Yet in recent years, the US pork industry has seen sow mortality rise.
Establishing effective internal biosecurity protocols is critical to breaking the circular spread of influenza and other pathogens between sow farms and growing sites, according to Montserrat Torremorell, DVM, PhD, University of Minnesota.
US producers have seen the devastating impact of African swine fever (ASF) in other countries. The ultimate goal is to keep it out of this country, so industry groups are ramping up preparedness and prevention protocols.
Effective PCV2 control relies on vaccination of healthy pigs before they become infected. This goal cannot be accomplished in unstable herds whose sows give birth to viremic pigs.
A special report from Pig Health Today, “Integrated Flu Management: New Strategies for Control,” reports on key presentations by experts in influenza A virus in swine (IAV-S) and features highlights of a roundtable involving swine practitioners.
DISCOVERIES, Issue 20: Pigs with swine respiratory disease due to Actinobacillus pleuropneumoniae were treated with Excede® for Swine (ceftiofur crystallinefree acid) or enrofloxacin in a comparative challenge study.
Multi-disciplinary collaboration by academia, industry partners and the veterinary community is improving the diagnostics for and management of S. suis.
According to research, swine influenza A viruses have become more complicated in recent years. There is a great deal of diversity within the influenza virus.
The “Five Freedoms” have been the foundation for establishing sound animal welfare practices since they were developed in 1965. Now, more than 50 years later, researchers have additional tools and technologies to take that basic knowledge a step further.
In the end, raising hogs is about producing pork, and continuous success depends on building customers’ trust, listening to expectations and meeting their needs.
Biosecurity protocols are critical to keeping the US hog herd healthy, and one of the regular tasks is to disinfect a wide range of supplies entering the farm, but how effective are those protocols?
A romanticized view of the veterinary profession, gleaned from sources like the famous Brit, James Herriot’s novel “All Creatures Great and Small,” doesn’t always mesh with the reality.
Pain management for pigs has always been a challenge, partly because it’s difficult to measure levels of pain and partly because there are no FDA-approved drugs labeled for pain management in pigs.
Piglet processing fluids have been shown to be a practical, time-efficient and affordable diagnostic tool for PRRS, and some indications suggest that PCV2 offers promise as well.
US pork producers should strive to produce influenza-negative pigs if they want to see the benefits of increased productivity, reduced secondary infections and antibiotic use, reduced influenza dissemination, decreased influenza diversity and reduced risk of zoonotic infections.
The farrowing room is a demanding place — one that needs to accommodate the divergent needs of a 500+-pound sow and her 10, 15 or 20 piglets weighing anywhere from 1.5 to 3 pounds.
COVID-19’s global-altering tentacles reached the 2020 Allen D. Leman Swine Conference scheduled Sept. 19-22. This year’s conference will be held virtually.
