Four Star Veterinary Service Pork Industry Conference postponed until July 21; same place, same speakers
Registration continues to be open for the conference that will be held at the Grand Wayne Convention Center, Fort Wayne,
In 2005, four swine veterinarians in the eastern Corn Belt joined forces to form Four Star Veterinary Service. Their business philosophy was simple but uncompromising: “If it’s best for the pig, it’s best for the producer.”
Four Star Veterinary Service offers a wide range of services for all clients, including commercial farms, show pigs and more. Our focus is on the health and welfare of all animals under our care.
Four Star Veterinary Service includes 17 veterinarians working from seven clinics located in Indiana, Ohio, Michigan, Pennsylvania and North Carolina. Together, we are licensed to practice in 25 states.
Registration continues to be open for the conference that will be held at the Grand Wayne Convention Center, Fort Wayne, Indiana.
When a call came in last September reporting very high, unexplained sow mortalities, Daniel Gascho, DVM, didn’t expect it to be anything unusual, but he found quite the opposite.
Producers need to recognize there will always be health challenges when raising pigs without antibiotics. The goal is to resolve those challenges as they arise.
Just when US pork producers thought swine dysentery was a problem of the past, it has re-emerged for an unwelcome encore in a slightly different form.
An effective biosecurity strategy is not a stagnant process. It is continuously influenced by changes in pig-flows, disease pressures, virus evolution, emerging health issues and more.
Pre-wean mortality has increased over the last 15 years, and it’s a major concern for US pork producers and veterinarians.
PRRSV is constantly evolving, resulting in an extremely diverse virus with multiple lineages, but building a better understanding of that genetic diversity is the next step to making real progress against the disease.
Classical education emphasizes the need for industries to adopt new technologies to keep up with external demands and constantly changing economic environments.
The US pork industry is challenging under the best of circumstances, with enough variables to make even astute, savvy businesspeople cautious. However, one of the biggest components of a successful, healthy operation is human capital.
Porcine circovirus type 3 (PCV3) is “absolutely” a pathogen but merely finding the virus isn’t enough to conclude it’s the cause of disease.
The first lesson of biosecurity, according to Andrea Pitkin, DVM, health assurance veterinarian for PIC, is to learn, modify and adapt because new threats can surface at any time.
One in three pigs born on US farms fail to reach market, according to Jason Ross, PhD, a professor of animal physiology at Iowa State University and director of the Iowa Pork Industry Center.
By Daniel A. Nelson, PhD,
Senior nutritionist, pork technical services,
As African swine fever virus continues to march across the globe, the US pork sector is laser focused on keeping it from reaching the homeland.
Tail biting in pigs remains something of a mystery. What triggers a pig or pigs to bite tails? Why do some express this vice and others do not?
As piglets move from the sow farm to the growing stage, it’s important to know their porcine reproductive and respiratory syndrome (PRRS) status.
Swine veterinarians putting in long days on the road caring for pigs should be just as cognizant of their own health and nutritional needs.
Encouraging staff to have more direct involvement with managing and handling sows can have positive impacts on herd welfare and mortality rates, say scientists.
Helping piglets make a smooth transition at weaning is always a priority, but bacterial pathogens such as Streptococcus suis and Haemophilus parasuis can make that goal particularly challenging.
Tail biting and lameness directly impact the well-being of growing pigs, which in turn impacts their productivity and the farm’s economics.
Pain management for pigs has always been a challenge, partly because it’s difficult to measure levels of pain and partly because there are no FDA-approved drugs labeled for pain management in pigs.
The pork industry leans heavily on diagnostics to minimize the impact of disease, but they’re especially critical for monitoring African swine fever (ASF) and other trade-limiting foreign animal diseases (FADs).
An alternative technique to physical castration could offer US hog producers a host of financial and management benefits.
Feed and feed ingredients are generating a lot of interest as possible vectors in transmitting swine diseases.
Between tight margins and constant herd-health challenges, pork producers are always looking for new ways to increase efficiencies and profits while also increasing transparency.
The so-called Internet of Things — that emerging world in which everyday tools like thermostats and doorbells suddenly become indispensable smart devices — is not lost on the pork industry.
The AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.
The US pork industry has demonstrated high standards for animal welfare, but there is still much to learn about mitigating pain — not only during processing, but also pain resulting from Strep suis infection.
By Derald Holtkamp, MS, DVM
Iowa State University